ISO 22000

Food Industry is one of the fastest and biggest growing industry in recent times. With the expectations of consumers moving higher on the graph, their safety and well being should be a prime aspect of an organization representing this industry. Without Food Safety Management Systems, it is difficult or merely impossible for a firm to gain the trust of its consumers or even serve them efficiently.

An organization that beholds a certification for Food Safety Management System depicts an assurance that the concerned organization has implied appropriate Food Safety Management Systems to its process, activities which also include its products and services and comply to the Food Safety Policy and requirements prescribed under ISO 22000.

Any firm or organization, irrespective of its magnitude belonging or has entered the Food Industry has to work in sync according to the norms and maintain its consistency of facilitating safe products to its consumers.

Under the International Standard of ISO 22000, the Food Safety Management System is defined by the organizations that strive to safeguard the safety of their consumers at the time of consumption against all Food Safety Hazards.

ISO 22000 certification covers all processes in the firm representing the food industry that impact the safety of the end product. It prescribes the requirements for a comprehensive food safety management systems as well as incorporating the elements of Good Manufacturing Practices (GMP) and Hazard Analysis Critical Control Points (HACCP). It builds and operates a food safety management system within a well-defined and clear framework that is flexible to your business needs and expectations.

Internationally recognized and respected by the scientific community as well as international food organizations ISO 22000 is the most effective approach to the manufacture of safe food.